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Americas Ready-to-Eat Meals Market Size and Forecasts (2020 – 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pasta, Pizza, Soups and Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)

Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ 266.44 billion by 2030. It is expected to grow at a CAGR of 5.2% from 2022 to 2030.

In the past few years, the lifestyle of consumers has evolved due to hectic work schedules and rising dependency on convenience food, ready-to-eat products, ready-to-cook products, and frozen food products. The food industry is witnessing a surge in the consumption of high-quality convenience food. Convenience food, ready-to-eat, and ready-to-cook products allow consumers to save time and effort associated with ingredient shopping, meal preparation, cooking, consumption, and post-meal activities. People prefer ready-to-eat meals to avoid cooking time and efforts. This factor has significantly contributed toward the growth of ready-to-eat meals market across the Americas.

Based on end user, the Americas ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. In 2022, HoReCa segment held a significant market share, and is expected to be the fastest growing segment during the forecast period. HoReCa (Hotel, Restaurant, Catering) encompasses the food service industry comprising hospitality and food service restaurants. HoReCa includes hotels, cafes, restaurants, and bars, generally providing a wide range of cuisines and a diversified menu of food and beverages. Hotels and restaurants also require customized meal options for specific customer requirements. Customer requirements have further prompted major market players to develop varied products, thereby encouraging innovation and diversification in the market. High product offerings by major manufacturers enable quick service restaurants to offer consumers with convenient dining options and extensive menus.

Americas ready-to-eat meals market growth is attributed to the growing sales of ready-to-eat meals through online channels. The emergence of e-commerce has transformed how people shop and purchase food products. The growing penetration of the internet and smartphones, quick access to emerging technologies, rising purchasing power, and convenience provided by online retail shopping platforms are among the key factors bolstering e-commerce. According to the US Department of Commerce Retail Indicator Division, e-commerce sales in the US reached US$ 870 billion in 2021, up by 14.2% from 2020. Furthermore, online grocery sales grew by 170% in 2021 than 2020, accounting for 9.6% of total grocery sales in the US. People are increasingly preferring online retail channels for buying ready-to-eat meals. The online sales of food and beverages grew significantly during the COVID-19 outbreak due to the shutdown of brick-and-mortar stores and the imposition of several social restrictions by governments of various countries across the globe. Thus, the increasing prevalence of online channels and rising food product sales are contributing to the growth of the ready-to-eat meals market.

Closures of restaurants, institutions and universities, and initiation of home schooling and work from home during pandemic increased the frequency of home cooking. Pandemic also affected eating and buying behavior of customers and led to growing interest for home cooking and baking. A report by Agri-Food Analytics Lab at Dalhousie University revealed that 55.9% people prepared most of the meals themselves in Canada in 2020. Therefore, lockdowns resulted in initial decline in the ready-to-eat meals sales in America. The sales of ready-to-eat meals increased with the resumption of services by quick service restaurants, cafes, at the end of 2021. The revival of supermarkets, food service, and food retail increased the sales of ready-to-eat meals, further amplified by growing food product sales from e-commerce platforms.

Tyson Foods Inc, SK Chilled Foods Ltd, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Fresh Foods Inc, Calavo Growers Inc, and Hearthside Food Solutions LLC, are among the leading players in the Americas ready-to-eat meals market. These companies are adopting strategies such as mergers & acquisitions and product launches to expand their geographic presence and consumer bases.

The overall Americas ready-to-eat meals market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers—along with external consultants, including valuation experts, research analysts, and key opinion leaders—specializing in the Americas ready-to-eat meals market.

TABLE OF CONTENTS

1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Insights: Americas Ready-To-Eat Meals Market
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Americas Ready-To-Eat Meals Market Landscape
4.1 Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.1 Threat of New Entrants
4.2.2 Intensity of Competitive Rivalry
4.2.3 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.3 Distributors/Suppliers
4.3.4 End Users
4.4 List of Potential Buyers
5. Ready-To-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Ready-to-Eat Meals
5.1.2 Escalating Sales of Ready-to-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.4.2 Consumer Preferences for Products with Claims
5.5 Impact Analysis
6. Americas Ready-To-Eat Meals Market – Regional Market Analysis
6.1 Americas Ready-To-Eat Meals Market Revenue (US$ Billion)
6.2 Americas Ready-To-Eat Meals Market Forecast and Analysis
7. Americas Ready-to-Eat Meals Market Analysis – Type
7.1 Type Market Forecasts and Analysis
7.2 Rice Bowls
7.2.1 Overview
7.2.2 Rice Bowls Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Wraps
7.3.1 Overview
7.3.2 Wraps Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Salads
7.4.1 Overview
7.4.2 Salads Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Burritos
7.5.1 Overview
7.5.2 Burritos Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Gravies and Curries
7.6.1 Overview
7.6.2 Gravies and Curries Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Noodles and Pastas
7.7.1 Overview
7.7.2 Noodles and Pastas Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Pizza
7.8.1 Overview
7.8.2 Pizza Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Soups and Stews
7.9.1 Overview
7.9.2 Soups and Stews Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Meat Entrees
7.10.1 Overview
7.10.2 Meat Entrees Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Burgers
7.11.1 Overview
7.11.2 Burgers Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Sandwiches
7.12.1 Overview
7.12.2 Sandwiches Market Revenue and Forecast to 2030 (US$ Billion)
7.13 Others
7.13.1 Overview
7.13.2 Others Market Revenue and Forecast to 2030 (US$ Billion)
8. Americas Ready-to-Eat Meals Market Analysis – Category
8.1 Category Market Forecasts and Analysis
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional Market Revenue and Forecast to 2030 (US$ Billion)
9. Americas Ready-to-Eat Meals Market Analysis – End User
9.1 End User Market Forecasts and Analysis
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others Market Revenue and Forecast to 2030 (US$ Billion)
10. Americas Ready-To-Eat Meals Market – Geographical Analysis
10.1 Americas Ready-To-Eat Meals Market, Revenue and Forecasts To 2030
10.1.1 Overview
10.1.2 Americas Ready-To-Eat Meals Market Revenue and Forecasts and Analysis – By Countries
10.1.2.1 Ready-To-Eat Meals Market Breakdown by Country
10.1.2.2 US Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.2.1 US Ready-To-Eat Meals Market Breakdown by Type
10.1.2.2.2 US Ready-To-Eat Meals Market Breakdown by Category
10.1.2.2.3 US Ready-To-Eat Meals Market Breakdown by End User
10.1.2.3 Mexico Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.3.1 Mexico Ready-To-Eat Meals Market Breakdown by Type
10.1.2.3.2 Mexico Ready-To-Eat Meals Market Breakdown by Category
10.1.2.3.3 Mexico Ready-To-Eat Meals Market Breakdown by End User
10.1.2.4 Brazil Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.4.1 Brazil Ready-To-Eat Meals Market Breakdown by Type
10.1.2.4.2 Brazil Ready-To-Eat Meals Market Breakdown by Category
10.1.2.4.3 Brazil Ready-To-Eat Meals Market Breakdown by End User
10.1.2.5 Argentina Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.5.1 Argentina Ready-To-Eat Meals Market Breakdown by Type
10.1.2.5.2 Argentina Ready-To-Eat Meals Market Breakdown by Category
10.1.2.5.3 Argentina Ready-To-Eat Meals Market Breakdown by End User
10.1.2.6 Chile Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.6.1 Chile Ready-To-Eat Meals Market Breakdown by Type
10.1.2.6.2 Chile Ready-To-Eat Meals Market Breakdown by Category
10.1.2.6.3 Chile Ready-To-Eat Meals Market Breakdown by End User
10.1.2.7 Peru Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.7.1 Peru Ready-To-Eat Meals Market Breakdown by Type
10.1.2.7.2 Peru Ready-To-Eat Meals Market Breakdown by Category
10.1.2.7.3 Peru Ready-To-Eat Meals Market Breakdown by End User
10.1.2.8 Colombia Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.8.1 Colombia Ready-To-Eat Meals Market Breakdown by Type
10.1.2.8.2 Colombia Ready-To-Eat Meals Market Breakdown by Category
10.1.2.8.3 Colombia Ready-To-Eat Meals Market Breakdown by End User
10.1.2.9 Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.2.9.1 Rest of Americas Ready-To-Eat Meals Market Breakdown by Type
10.1.2.9.2 Rest of Americas Ready-To-Eat Meals Market Breakdown by Category
10.1.2.9.3 Rest of Americas Ready-To-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 SK Chilled Foods Ltd
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Fresh Grill Foods LLC
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Dandee Sandwich Co
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Taylor Fresh Foods Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Calavo Growers Inc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Hearthside Food Solutions LLC
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 EA Sween Co
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 FreshRealm LLC
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
12.10 TripleSticks Inc
12.10.1 Key Facts
12.10.2 Business Description
12.10.3 Products and Services
12.10.4 Financial Overview
12.10.5 SWOT Analysis
12.10.6 Key Developments
13. Appendix
13.1 About Us
13.2 Glossary and Terms

LIST OF TABLES

Table 1. Americas Ready-To-Eat Meals Market Segmentation
Table 2. List of Potential Buyers
Table 3. Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Table 4. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) –Type
Table 5. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – Category
Table 6. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – End User
Table 7. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 8. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 9. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 10. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 11. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 12. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 13. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 14. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 15. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 16. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 17. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 18. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 19. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 20. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 21. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 22. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 23. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 24. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 25. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 26. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 27. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 28. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Type
Table 29. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By Category
Table 30. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) – By End User
Table 31. Glossary and Terms, Americas ready-to-eat meals market

LIST OF FIGURES

Figure 1. Americas Ready-To-Eat Meals Market Segmentation, By Geography
Figure 2. Porter’s Five Forces Analysis
Figure 3. Ecosystem: Americas Ready-to-Eat Meals Market
Figure 4. Americas Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 5. Americas Ready-To-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 6. Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 7. Rice Bowls Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 8. Wraps Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 9. Salads Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 10. Burritos Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 11. Gravies and Curries Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 12. Noodles and Pastas Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 13. Pizza Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 14. Soups and Stews Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 15. Meat Entrees Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 16. Burgers Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 17. Sandwiches Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 18. Others Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 19. Ready-to-Eat Meals Market Share (%) – Category, 2022 and 2030
Figure 20. Gluten-Free Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 21. Conventional Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 22. Ready-to-Eat Meals Market Share (%) – End User, 2022 and 2030
Figure 23. HoReCa Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 24. Institutions Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 25. Households Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 26. Others Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 27. Americas Ready-To-Eat Meals Market Breakdown by Geography, 2022 and 2030 (US$ Billion)
Figure 28. Ready-To-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 29. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 30. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 31. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 32. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 33. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 34. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 35. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 36. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
Figure 37. Company Positioning & Concentration
Figure 38. Heat Map Analysis by Key Players

● Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Americas ready-to-eat meals market
● Highlights key business priorities in order to assist companies to realign their business strategies
● The key findings and recommendations highlight crucial progressive industry trends in the Americas ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies
● Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
● Scrutinize in-depth Americas market trends and outlook coupled with the factors driving the ready-to-eat meals market as well as those hindering it.
● Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution

The List of Companies – Americas Ready-to-Eat Meals Market
● Tyson Foods Inc
● SK Chilled Foods Ltd
● Fresh Grill Foods LLC
● Dandee Sandwich Co
● Taylor Fresh Foods Inc
● Calavo Growers Inc
● Hearthside Food Solutions LLC
● EA Sween Co
● FreshRealm LLC
● TripleSticks Inc

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